Dinner at MoVida can quickly turn into a pricey occasion, as it’s hard not to get carried away. The menu of tapas and raciones is designed to be shared – but avoid overdoing it early so you can leave room for dessert. If you’re feeling adventurous, let the kitchen order for you and sample a cross-section of signature dishes and seasonal specials.
The Movida empire continues to expand with a seaside diner in Lorne, a shipping-container taqueria, bars at Melbourne and Sydney airports and a growing off-site catering service. Regardless, it will only take one visit to MoVida to reveal why it is universally acclaimed as one of the city’s best.
Frank Camorra’s Movida is the restaurant responsible for igniting Melbourne’s ongoing love for modern Spanish food. What started as a casual tapas bar has, over the years, developed into an in-demand comedor (dining room) with bookings, often weeks in advance, essential. The gap left for a more relaxed tapas bar is filled by sister restaurant Movida Next Door.
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We have full-time and part-time positions available at MoVida, MoVida Next Door & MoVida Aqui, all located in Melbourne’s CBD. We are open seven days a week so you may be required to work weekends, we do however ensure that our team has two consecutive days off each week and pay weekend penalty rates
We offer continued training, career progression, competitive salary rates and job security.
Wait & Bar staff wanted at MoVida, MoVida Next Door & MoVida Aqui, all located in Melbourne’s CBD. Ongoing Full-time and part-time positions available. We are looking for friendly and experienced wait staff who will enjoy working in a dynamic and busy environment. Must have a current RSA
MoVida is our original venue, located at 1 Hosier Lane Melbourne and was Frank Camorra’s first Spanish Tapas restaurant in the CBD. We offer both modern and traditional Spanish food, in a warm and casual environment with professional service.
MoVida is known for it’s warm hospitality, you will be responsible for ensuring excellent customer service and helping our customers enjoy our tapas and share plate style food.